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KMID : 0881719990140040319
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.319 ~ p.326
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Study on the Methodology of the Microbial Risk Assessment in Food
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이효민
최시내/윤은경/한지연/김창민/김길생
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Abstract
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KEYWORD
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Microbial risk, Dose-response assessment, Nonthreshold, Threshold, Risk characterization
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FullTexts / Linksout information
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Listed journal information
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